– Xuan Nguyen Group Joint Stock Company, providing products: Ginseng honey, yellow turmeric honey, black turmeric honey, yellow turmeric starch.
– Ngoc Lien Import-Export Production Trading Company Limited, providing products: Eggplant, pickled eggplant, eggplant with sour shrimp sauce, eggplant with seasoning sauce, sweet and sour toad.
– Can Gio Future Agriculture – Trade, Service, Tourism – Investment and Construction Cooperative, providing products: 1-sun croaker, dried buffalo tongue fish, 1-sun dried plaice, fresh oysters Can Gio, fresh pineapple fish, river octopus.
– HB Technology Production Company Limited, providing products: Sprouts, spinach, water spinach, mustard greens.
– GAP Clean Vegetable Production Trade Service Cooperative provides bok choy products.
– Nong Phat High-Tech Agriculture Joint Stock Company, providing products: Japanese melon, spinach.
– Phuoc An Agricultural Production, Trade and Service Cooperative, providing safe vegetable products such as: Malabar spinach, kale, and bok choy.
– Global Trade Link Company Limited, providing 4in1 instant coffee products with flavors such as: taro, coconut, mint, noni, green bean.
– Huynh De Te Hung Food Processing Company Limited, provides dried fruit and vegetable products such as: Dried jackfruit, dried mixed fruits, mixed dried sweet potatoes, dried bananas, dried taro, dried sweet potatoes.
– ABZ Food Export Company Limited, providing Dinh Lang Ginseng product.
– Business household of Ngoc Truong Phat Clean Mushroom Wine production facility, providing Linh Chi wine products.
Mr. Lam Quoc Thanh – General Director of SATRA (seated 6th from left) signed a memorandum of understanding with 11 OCOP suppliers.
SATRA is one of two distributors that signed a memorandum of understanding with all suppliers achieving 3- and 4-star OCOP product certification from the People’s Committee of Ho Chi Minh City 2022.
As one of the key commercial enterprises of Ho Chi Minh City, SATRA in general and the SATRA Retail System in particular always proactively connect to diversify products and prioritize a portion of shelf space to introduce products. Introducing OCOP products to consumers, contributing to raising the position of Vietnamese products.
